Grilled Tuna Steaks with Preserved Lemon Gremolata – This flavorful and healthy Mediterranean-inspired dish is ready in less than twenty minutes. It features Italian gremolata – a simple green condiment made from a combination of fresh parsley, garlic, and lemon zest.
Pan-Seared Tuna Steaks with “Melted” Lemon-Caper Sauce – This quick, healthy, and delicious seared tuna dish is cooked together in one pan and is ready in less than 30 minutes. Serve with a mixture of seasoned cucumbers, tomatoes, and red onion for a light and refreshing meal.
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