Some of Our Selected Recipes

  • Grilled Tuna Steaks with Preserved Lemon Gremolata

    Grilled Tuna Steaks with Preserved Lemon Gremolata

    Grilled Tuna Steaks with Preserved Lemon Gremolata - This flavorful and healthy Mediterranean-inspired dish is ready in less than twenty minutes.
    Read more
  • Pecan-Crusted Goat Cheese Logs

    Pecan-Crusted Goat Cheese Logs

    These super easy goat cheese logs are a great addition to any holiday party. You can serve them on their own with an assortment of your favorite
    Read more
  • Shrimp Saganaki

    Shrimp Saganaki

    Shrimp Saganaki is a quick and easy Greek appetizer that is often served straight out of the skillet with fresh crusty bread to scoop up the
    Read more
  • Chocolate Hazelnut Truffles

    Chocolate Hazelnut Truffles

    Looking for a delicious snack to satisfy your sweet tooth? Look no further than these decadent chocolate hazelnut truffles. The best part? Dates
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  • ChickenFajitaSoup_Vertical_Text

    Instant Pot Chicken Fajita Soup

    Instant Pot Chicken Fajita Soup

    Prep Time: 15 minutes

    Cook Time: 15 minutes

    Total Time: 30 minutes

    Yield: 4

    Instant Pot Chicken Fajita Soup

    Ingredients

    • 2 Tbs extra virgin olive oil
    • ½ medium red onion, sliced
    • 1 medium red bell pepper, sliced
    • 1 medium yellow bell pepper, sliced
    • 1 medium Poblano pepper, seeded and chopped
    • Sea salt and black pepper, to taste
    • 1½ lbs. boneless, skinless chicken breasts
    • 1 14-oz. can diced fire-roasted tomatoes, with liquid
    • 3 cups chicken broth, preferably organic
    • 2 tsp ground cumin
    • 1 Tbs chili powder
    • 2 tsp Mexican oregano, dried
    • 1 tsp garlic powder
    • 1 15-oz. can black beans, drained and rinsed
    • 3 Tbs fresh lime juice
      Garnish:
    • 2 large avocados, sliced
    • 3 Tbs red onion, chopped
    • Shredded Mexican cheese blend
    • Fresh cilantro, chopped

    Instructions

    1. Add olive oil to Instant Pot® and select the Sauté function. Set to high and once the display reads “hot,” add red onion, bell peppers, and Poblano pepper. Season with salt and black pepper, to taste, and cook, stirring continually, until the onion and peppers are crisp-tender and develop a bit of color, approximately 4-5 minutes. Switch unit to “off” and transfer veggies to a bowl. Set aside.
    2. Season chicken breasts on both sides with salt and black pepper, to taste. Place chicken in Instant Pot®, along with tomatoes, chicken broth, cumin, chili powder, Mexican oregano, and garlic powder. Stir to combine.
    3. Add the lid and set the pressure valve to “sealing.” Select the “Manual” cooking option on the high setting and set cook time to 10 minutes. When done cooking, allow the pressure to release naturally for 10 minutes, and then do a quick release for any remaining pressure.
    4. Remove lid and shred chicken breasts with two forks. Add sautéed veggies, black beans and lime juice. Stir to combine and taste. Adjust seasonings as desired.
    5. Allow soup to sit on “Warm” setting for several minutes until the veggies and beans are heated through. Serve immediately topped with sliced avocados, red onion, Mexican cheese, and fresh cilantro, if desired.
    https://therecipecookbook.com/
  • Thai Coconut Curry Soup

    Thai Coconut Curry Soup

    Tai Coconut Curry Soup - This delicious, quick and easy to make tai curry soup makes a spicy warming starter for any winter or summer menu.
  • Warm Garlic-Parmesan Shrimp with Roasted Garlic Dip

    Warm Garlic-Parmesan Shrimp with Roasted Garlic Dip

    This warm garlic-Parmesan shrimp is packed with wonderful flavors, but the real breakout star is the versatile roasted garlic dip. This easy dip
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  • Prosciutto Baskets with Whipped Goat Cheese Filling

    Prosciutto Baskets with Whipped Goat Cheese Filling

    Prosciutto Baskets with Whipped Goat Cheese Filling - These elegant appetizers look a lot more complicated than they actually are. The trick is
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  • Jalapeno Cucumber Lemonade

    Jalapeno Cucumber Lemonade

    Jalapeno Cucumber Lemonade - A hint of heat adds an unexpected twist to this refreshing summertime favorite. The key to striking the right
    Read more
  • Paleo Pumpkin Spice Pancakes

    Paleo Pumpkin Spice Pancakes

    Paleo Pumpkin Spice Pancakes - These delicious, easy to make, low carbohydrate, Paleo Pumpkin Spice Pancakes are sure to be a breakfast hit!
  • Savory Puff Pastry Bites with Caramelized Onions and Mushrooms

    Savory Puff Pastry Bites with Caramelized Onions and Mushrooms

    Savory Puff Pastry Bites with Caramelized Onions and Mushrooms These savory puff pastry bites hit all the right notes with sweet caramelized
    Read more
  • Chicken Marsala Instant Pot Recipe

    Chicken Marsala – Instant Pot® Recipe

    Delicious Chicken Marsala recipe to make in your Instant Pot. - An easy to make dish of tender chicken topped with a creamy mushroom sauce.
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