Strawberry Fennel Salad with Homemade Vinaigrette
Need a quick and refreshing side dish to add a pop of color and fresh flavor to your dinner table? Look no further than this super quick and easy strawberry fennel salad. The fennel offers a satisfying crunch, while the sweet strawberries balance the natural saltiness of the Feta cheese. It comes together in just 15 minutes, so it’s perfect for those busy weeknight meals.
Ingredients
- ¼ cup extra-virgin olive oil
- 2 Tbs rice wine vinegar
- 1 tsp Dijon mustard
- ½ tsp Italian seasoning
- Sea salt and black pepper, to taste
Dressing Ingredients:
- 2 cups baby spinach, rinsed and patted dry
- 2 cups baby arugula, rinsed and patted dry
- 1 medium fennel bulb, trimmed and thinly sliced
- 1 cup strawberries, sliced
- 4 oz. Feta cheese, crumbled
Salad Ingredients:
Optional: Sprigs of fresh basil, for garnish
Instructions
- Prepare dressing by whisking together all ingredients in a glass or other non-reactive bowl. Taste and adjust seasonings, as desired. Transfer to a serving container and set aside.
- Arrange the spinach and arugula on a serving platter and top with sliced fennel, strawberries, and Feta cheese.
- Serve immediately with chilled salad plates and dressing on the side.
Notes
If preferred, toss the spinach and arugula with the salad dressing prior to arranging on the platter.
The Recipe Cookbook
Michael Furburger
2 Dec 2018@twobigboysblog Nutritious and delicious