Strawberry Fennel Salad with Homemade Vinaigrette
Need a quick and refreshing side dish to add a pop of color and fresh flavor to your dinner table? Look no further than this super quick and easy strawberry fennel salad. The fennel offers a satisfying crunch, while the sweet strawberries balance the natural saltiness of the Feta cheese. It comes together in just 15 minutes, so it’s perfect for those busy weeknight meals.
Ingredients
- ¼ cup extra-virgin olive oil
- 2 Tbs rice wine vinegar
- 1 tsp Dijon mustard
- ½ tsp Italian seasoning
- Sea salt and black pepper, to taste
Dressing Ingredients:
- 2 cups baby spinach, rinsed and patted dry
- 2 cups baby arugula, rinsed and patted dry
- 1 medium fennel bulb, trimmed and thinly sliced
- 1 cup strawberries, sliced
- 4 oz. Feta cheese, crumbled
Salad Ingredients:
Optional: Sprigs of fresh basil, for garnish
Instructions
- Prepare dressing by whisking together all ingredients in a glass or other non-reactive bowl. Taste and adjust seasonings, as desired. Transfer to a serving container and set aside.
- Arrange the spinach and arugula on a serving platter and top with sliced fennel, strawberries, and Feta cheese.
- Serve immediately with chilled salad plates and dressing on the side.
Notes
If preferred, toss the spinach and arugula with the salad dressing prior to arranging on the platter.
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https://therecipecookbook.com/strawberry-fennel-salad-with-homemade-vinaigrette/
The Recipe Cookbook
Michael Furburger
2 Dec 2018@twobigboysblog Nutritious and delicious