Peppermint Martinis – Want a fun and festive way to celebrate the holidays? If so, you’ll definitely want to give these peppermint martinis a try! Your guests will love the crushed candy cane rim that complements the chocolate and peppermint flavors perfectly.
Portobello and Sage-Stuffed Acorn Squash – This protein-packed stuffed acorn squash provides a healthy and tasty alternative to traditional holiday side dishes. Crisp pancetta, rich Portobello mushrooms, sweet dates, and aromatic sage bring fabulous, yet diverse, flavor to every bite. As an added bonus, the lentils and walnuts make it more filling, so maybe you’ll be able to stop at just one piece of pumpkin pie this holiday season.
Poached Pears with Honey Mascarpone Cream – This elegant and easy dessert looks so much more complicated than it actually is!The key to success with this recipe is to choose a naturally firm pear varietal, such as the red Anjou used here.
Spicy Leftover Turkey and White Bean Soup – This tasty soup is a great way to use up leftover holiday turkey. Here, traditional egg noodles are replaced with white beans and an assortment of fresh vegetables for a hearty and delicious dish. Enjoy by itself for a light lunch or pair with a crisp, green side salad for a more satisfying meal.
