Mini-Pumpkin Cheesecakes with Salted-Caramel Crunch Topping
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Mini-Pumpkin Cheesecakes with Salted-Caramel Crunch Topping

Mini-Pumpkin Cheesecakes with Salted-Caramel Crunch Topping These little mini-pumpkin cheesecakes are a crowd favorite because they look almost as good as they taste! For a little extra “sparkle,” top each cheesecake with some pre-made salted-caramel crunch. If you can’t find any in your local grocery store, you can order some online here: Salted Caramel Crunch You can also top with your favorite caramel sauce or some chopped nuts before serving. For a more minimalist approach, simply sprinkle a bit of pumpkin pie spice or cinnamon on top of the whipped cream.

Instant Pot Blueberry Maple Compote
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Instant Pot Blueberry Maple Compote

Blueberry Maple Compote – Classic compote recipes include large amounts of white sugar, but this version relies on a more modest amount of real maple syrup for a bit of sweetness. Although this recipe uses fresh blueberries, lemon juice, and cinnamon, feel free to add any combination of fresh berries, citrus juice, and seasonings to create your own tasty flavor variations.