Poached Pears with Honey Mascarpone Cream – This elegant and easy dessert looks so much more complicated than it actually is!The key to success with this recipe is to choose a naturally firm pear varietal, such as the red Anjou used here.
Poached Pears with Honey Mascarpone Cream – This elegant and easy dessert looks so much more complicated than it actually is!The key to success with this recipe is to choose a naturally firm pear varietal, such as the red Anjou used here.