Lemon-Garlic Jumbo Shrimp

Lemon-Garlic Jumbo Shrimp

Lemon-Garlic Jumbo Shrimp – It doesn’t get much easier than this! This versatile main course goes from refrigerator to dinner table in less than 15 minutes. The classic flavors of this dish go with just about any side dish you choose. In addition to the serving suggestions noted here, it also makes a delicious low carb entrée when paired with steamed vegetables or a green side salad.

Rosemary Lemon Boneless Chicken Thighs

Rosemary Lemon Boneless Chicken Thighs

Rosemary Lemon Boneless Chicken Thighs – This quick and easy recipe is perfect for hectic weeknight meals. Featuring a classic blend of lemon, garlic, and rosemary, this dish doesn’t need a lot of fancy ingredients to deliver robust flavor. What’s more, it pairs beautifully with just about any side dish you choose, including steamed broccoli, brown rice, quinoa, or a leafy green salad.

Roasted Brussels Sprouts with Balsamic Glaze

Roasted Brussels Sprouts with Balsamic Glaze

Roasted Brussels Sprouts with Balsamic GlazeThis satisfying side dish goes beyond basic, boring Brussels sprouts with its rich oven-roasted flavor enhanced with just a hint of sweetness. The combination of sweet and savory elements in this dish makes it a perfect complement for a wide variety of main dishes, ranging from maple-grilled salmon to these yummy Maple Balsamic Pork Chops.

Prosciutto Baskets with Whipped Goat Cheese Filling

Prosciutto Baskets with Whipped Goat Cheese Filling

Prosciutto Baskets with Whipped Goat Cheese Filling – These elegant appetizers look a lot more complicated than they actually are. The trick is to use to prosciutto that is sliced thin enough to manipulate, but not so thin that it will fall apart as you work with it.