November 5, 2019 by Cook Category All Recipes Chicken Recipes Prep Time 10 minutes Cook Time 30 minutes Total Time 40 minutes Notes * Add time for marinating. Ingredients ½ cup balsamic vinegar ½ cup extra virgin olive oil, divided 1½ Tbl. pure maple syrup 2 …
April 8, 2019 by Cook Category Chicken Recipes Try this delicious baked chicken casserole with brown rice. Easy, quick and filling dish for all the family to enjoy. Persons 4 Prep Time 10 minutes Cook Time 1 hour Total Time 1 hour, 10 minutes Notes For …
Delicious Chicken Marsala recipe to make in your Instant Pot. – An easy to make dish of tender chicken topped with a creamy mushroom sauce.
Rosemary Lemon Boneless Chicken Thighs – This quick and easy recipe is perfect for hectic weeknight meals. Featuring a classic blend of lemon, garlic, and rosemary, this dish doesn’t need a lot of fancy ingredients to deliver robust flavor. What’s more, it pairs beautifully with just about any side dish you choose, including steamed broccoli, brown rice, quinoa, or a leafy green salad.
Chicken Fajita Wraps with Creamy Cilantro-Lime Sauce – Here’s a creative way to use pre-cooked rotisserie chicken for a quick and flavorful weeknight meal.
Slow Cooker White Chicken Chili – This White Chicken Chili will make a nice spicy change to the normal beef Chili con Carne. Serve with white rice and garlic bread.
You and your family are going to just love these delicious bone-in chicken breasts cover in an orange-cranberry sauce.
This savory stovetop chicken recipe features the delicious flavors of a traditional Caprese salad. Sweet grape tomatoes, fresh Mozzarella, basil, and a rich balsamic glaze elevate otherwise basic chicken breasts to a whole new level.
This is the best technique for making incredibly juicy and insanely golden crispy skinned chicken thighs. Chicken thighs are inexpensive and packed full of flavor, but I bet you didn’t know how juicy and crispy they could be.
Shawarma-Spiced Chicken Wraps – Shawarma was Invented in Turkey during 18th century. It was Introduced in Greece where the locals named it “gyros”, the Greek word for turn. When it spread through Middle East it was called Shawarma.