Mini-Pumpkin Cheesecakes with Salted-Caramel Crunch Topping

Mini-Pumpkin Cheesecakes with Salted-Caramel Crunch Topping

Mini-Pumpkin Cheesecakes with Salted-Caramel Crunch Topping These little mini-pumpkin cheesecakes are a crowd favorite because they look almost as good as they taste! For a little extra “sparkle,” top each cheesecake with some pre-made salted-caramel crunch. If you can’t find any in your local grocery store, you can order some online here: Salted Caramel Crunch You can also top with your favorite caramel sauce or some chopped nuts before serving. For a more minimalist approach, simply sprinkle a bit of pumpkin pie spice or cinnamon on top of the whipped cream.

Portobello and Sage-Stuffed Acorn Squash

Portobello and Sage-Stuffed Acorn Squash

Portobello and Sage-Stuffed Acorn Squash – This protein-packed stuffed acorn squash provides a healthy and tasty alternative to traditional holiday side dishes. Crisp pancetta, rich Portobello mushrooms, sweet dates, and aromatic sage bring fabulous, yet diverse, flavor to every bite. As an added bonus, the lentils and walnuts make it more filling, so maybe you’ll be able to stop at just one piece of pumpkin pie this holiday season.

Spicy Leftover Turkey and White Bean Soup

Spicy Leftover Turkey and White Bean Soup

Spicy Leftover Turkey and White Bean Soup – This tasty soup is a great way to use up leftover holiday turkey. Here, traditional egg noodles are replaced with white beans and an assortment of fresh vegetables for a hearty and delicious dish. Enjoy by itself for a light lunch or pair with a crisp, green side salad for a more satisfying meal.