Instant Pot Mongolian Beef

Name: Instant Pot® Mongolian Beef
Prep time: 15 min
Cook time: 25 min
Total time: 55 min
Ingredients: 1½ lbs. flank steak, sliced thin against the grain; 2 Tbs cornstarch (non-GMO, preferably); 2-3 Tbs extra virgin olive oil, divided; 1 small yellow onion, diced; 4 large carrots, cut into 3” matchsticks; 1 Tbs fresh ginger, minced; 3-4 cloves garlic, minced; 1-2 Tbs Sriracha sauce (adjust to taste); 2 Tbs sesame oil; ¾ cup tamari or coconut aminos; ¾ cup warm water; ¼ cup honey, preferably local; ¼ cup maple syrup; 3 cup long-grain brown rice, cooked; 2 large green onions, cut on the diagonal; 1 Tbs toasted sesame seeds

Instant Pot Mongolian Beef

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