Cook All Recipes / Turkey Recipes 0 Comments Print Spicy Turkey Sausage Stuffed Mushrooms Prep Time: 10 minutes Cook Time: 25 minutes Total Time: 35 minutes Yield: 4 These spicy turkey sausage stuffed portobello mushrooms will be a hit with all your friends and family. Serve as a starter or with the main meal. Spicy and delicious!! Ingredients 3 Tbs extra virgin olive oil, divided 1 large Poblano pepper, seeded and diced 1 lb. bulk turkey sausage 4 oz. goat cheese, room temp, cut into small chunks 16 oz. medium Portobello mushrooms, rinsed, stems removed, and patted dry Optional: Sea salt and black pepper, to taste Instructions Preheat oven to 350°F and lightly grease a large roasting pan with one tablespoon olive oil. Set aside. Heat remaining olive oil in a large skillet over medium heat. Add diced Poblano peppers and cook, stirring occasionally, until the peppers soften and develop a bit of color, approximately 3-4 minutes. Add turkey sausage to the skillet. Cook until no longer pink, approximately 6-8 minutes, breaking up the sausage into small pieces while cooking. Add goat cheese to skillet and cover for 1-2 minutes. Remove cover and stir until cheese is completely melted and combined with the turkey and pepper mixture. Remove from heat and set aside. Fill each mushroom cap with some of the turkey mixture. Drizzle the mushrooms with remaining olive oil and season with salt and black pepper, as desired. Place pan in the pre-heated oven and roast until the mushrooms are slightly browned around the edges, approximately 10-12 minutes. Remove from oven and serve immediately. Powered by Zip Recipes 6.0.6 https://therecipecookbook.com/spicy-turkey-sausage-stuffed-mushrooms/ The Recipe Cookbook 0.0 00 Post Views: 15 Tags: portobello mushrooms, spicy, turkey Continue Reading Previous PostInstant Pot® Stuffed Poblano Pepper SoupNext Post5-Ingredient Turkey and Sweet Potato Skillet You Might Also Like Mini-Pumpkin Cheesecakes with Salted-Caramel Crunch Topping December 27, 2018 Chunky Bacon Potato Soup November 30, 2018 Roasted Fall Harvest Soup November 23, 2018 Grilled Corn & Cherry Tomato Salad November 18, 2018 Leave a Reply Cancel reply Save my name, email, and website in this browser for the next time I comment. Notify me of follow-up comments by email. Notify me of new posts by email. This site uses Akismet to reduce spam. Learn how your comment data is processed.