Ingredients

• 3 Tbs unsalted butter, melted (plus extra for greasing)
• 2 large apples, peeled and diced
• 2 tsp ground cinnamon
• 3 Tbs pure maple syrup, divided
• 3/4 cup almond flour

Instructions

1. Preheat oven to 350°F and lightly grease a small baking dish with a little butter. Set aside.
2. Toss the apples with the cinnamon and a tablespoon of maple syrup and pour into the prepared baking dish. Spread apple mixture into an even layer and set aside.
3. In a small bowl, combine the almond flour, melted butter, and remaining maple syrup. Stir to combine thoroughly, then evenly spread the mixture over the cinnamon apples.
4. Place in the pre-heated oven and bake until the topping is golden brown and the apples are tender, approximately 25 - 30 minutes. Remove from oven and cool for a couple minutes before serving.

https://therecipecookbook.com/cinnamon-baked-apples/

The Recipe Cookbook