Tri-tip steak, aka Santa Maria steak (for the California town that made it famous), is a very flavorful cut of meat that is ideal for cooking quickly at higher temperatures.
Fresh Fruit Salad with Honey-Yogurt Dip
Fresh Fruit Salad with Honey-Yogurt Dip – The standout “star” in this flavorful fruit salad is the addition of Cotton Candy® grapes. This newer, super sweet variety delivers a very distinctive flavor worthy of its memory-invoking name.
Sweet or Savory Flourless “Crepes”
Traditional crepes are a popular French dish made with a combination of flour and eggs. This extremely versatile, gluten-free version omits the flour and yields delicious low-carb wraps you can enjoy with your favorite sweet or savory fillings.
Savory Butternut Squash “Noodles”
Savory Butternut Squash “Noodles” – This recipe features one time-saving convenience item that won’t have a negative impact on your health and they are absolutely perfect for those nights when you need to get dinner on the table quickly.
Chicken Marsala Soup
Chicken Marsala Soup -This delicious, light soup delivers the classic flavors of Chicken Marsala in a bowl. The earthy combination of fresh mushrooms, green onion, and Marsala wine make for a winning combination that is light enough for warm summer day, yet rich enough for a cool fall evening.
Green Bean Salad with Tomatoes & Feta
Green Bean Salad with Tomatoes & Feta – This versatile salad combines garden fresh herbs and veggies with the delicious salty flavor of Feta cheese. As an added bonus, it takes less than 20 minutes to put together and can be enjoyed either warm or cold.
Chicken Fajita Wraps with Creamy Cilantro-Lime Sauce
Chicken Fajita Wraps with Creamy Cilantro-Lime Sauce – Here’s a creative way to use pre-cooked rotisserie chicken for a quick and flavorful weeknight meal.
Honey-Roasted Figs with Labneh & Pistachios
Honey-Roasted Figs with Labneh & Pistachios – Labneh is a soft cheese made from strained yogurt. It is easy to make at home by simply adding a bit of salt and straining the excess whey with the help of a strainer and some cheesecloth or other porous fabric.
Grilled Tuna Steaks with Preserved Lemon Gremolata
Grilled Tuna Steaks with Preserved Lemon Gremolata – This flavorful and healthy Mediterranean-inspired dish is ready in less than twenty minutes. It features Italian gremolata – a simple green condiment made from a combination of fresh parsley, garlic, and lemon zest.
Pan-Seared Tuna Steaks with “Melted” Lemon-Caper Sauce
Pan-Seared Tuna Steaks with “Melted” Lemon-Caper Sauce – This quick, healthy, and delicious seared tuna dish is cooked together in one pan and is ready in less than 30 minutes. Serve with a mixture of seasoned cucumbers, tomatoes, and red onion for a light and refreshing meal.