Parmesan Haddock with Fresh Tomatoes and Basil
April 12, 2019
Category
All Recipes
Fish Recipes
Fresh haddock fillets coated with parmesan cheese and served with fresh tomatoes and basil.
Persons
4
Prep Time
10 minutes
Cook Time
10 minutes
Total Time
20 minutes
Ingredients
- 2 Tbs extra virgin olive oil, divided
- 4 6-oz. fresh haddock fillets
- ¾ cup Parmesan cheese, freshly grated
- 4 medium tomatoes, seeded and diced
- 2 cup fresh basil leaves, thinly sliced
Optional:
- Sea salt and black pepper, to taste
Instructions
- Preheat your oven to broil and line a large, rimmed baking sheet with a piece of aluminium foil.
- Arrange haddock fillets on baking sheet and brush with a tablespoon of olive oil before sprinkling with the Parmesan cheese. Lightly season each filet with salt and black pepper, if desired.
- Place in pre-heated oven and broil for 6-8 minutes or just until the fish is golden brown on top and flakes easily with a fork. Remove from oven and set aside.
- While the fish broils, toss the tomatoes and basil with the remaining olive oil and season with salt and black pepper, as desired. Set aside.
- Transfer fish to individual serving plates and top each filet with an equal portion of the tomato-basil mixture before serving.
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