Parmesan Haddock with Fresh Tomatoes and Basil

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Yield: 4

Parmesan Haddock with Fresh Tomatoes and Basil

Fresh haddock fillets coated with parmesan cheese and served with fresh tomatoes and basil.


  • 2 Tbs extra virgin olive oil, divided
  • 4 6-oz. fresh haddock fillets
  • ¾ cup Parmesan cheese, freshly grated
  • 4 medium tomatoes, seeded and diced
  • 2 cup fresh basil leaves, thinly sliced
  • Sea salt and black pepper, to taste


  1. Preheat your oven to broil and line a large, rimmed baking sheet with a piece of aluminium foil.
  2. Arrange haddock fillets on baking sheet and brush with a tablespoon of olive oil before sprinkling with the Parmesan cheese. Lightly season each filet with salt and black pepper, if desired.
  3. Place in pre-heated oven and broil for 6-8 minutes or just until the fish is golden brown on top and flakes easily with a fork. Remove from oven and set aside.
  4. While the fish broils, toss the tomatoes and basil with the remaining olive oil and season with salt and black pepper, as desired. Set aside.
  5. Transfer fish to individual serving plates and top each filet with an equal portion of the tomato-basil mixture before serving.
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