Cook All Recipes / Fish Recipes 0 Comments Print Parmesan Haddock with Fresh Tomatoes and Basil Prep Time: 10 minutes Cook Time: 10 minutes Total Time: 20 minutes Yield: 4 Fresh haddock fillets coated with parmesan cheese and served with fresh tomatoes and basil. Ingredients 2 Tbs extra virgin olive oil, divided 4 6-oz. fresh haddock fillets ¾ cup Parmesan cheese, freshly grated 4 medium tomatoes, seeded and diced 2 cup fresh basil leaves, thinly sliced Optional: Sea salt and black pepper, to taste Instructions Preheat your oven to broil and line a large, rimmed baking sheet with a piece of aluminium foil. Arrange haddock fillets on baking sheet and brush with a tablespoon of olive oil before sprinkling with the Parmesan cheese. Lightly season each filet with salt and black pepper, if desired. Place in pre-heated oven and broil for 6-8 minutes or just until the fish is golden brown on top and flakes easily with a fork. Remove from oven and set aside. While the fish broils, toss the tomatoes and basil with the remaining olive oil and season with salt and black pepper, as desired. Set aside. Transfer fish to individual serving plates and top each filet with an equal portion of the tomato-basil mixture before serving. 5.0 https://therecipecookbook.com/parmesan-haddock-with-fresh-tomatoes-and-basil/ The Recipe Cookbook Please Rate This Post Views: 3 Tags: basil, fish, haddock, parmesan, recipe, recipes Continue Reading Previous PostBaked Chicken & Rice CasseroleNext PostCinnamon Baked Apples You Might Also Like Cinnamon Baked Apples April 15, 2019 Raspberry Chicken Mixed Green Salad April 24, 2019 Sweet or Savory Flourless “Crepes” December 12, 2018 Cashew Pork Stir-Fry November 20, 2018 Leave a Reply Cancel reply Notify me of follow-up comments by email. Notify me of new posts by email. This site uses Akismet to reduce spam. Learn how your comment data is processed.