Spicy Black Bean Taco Wraps with Fresh Guacamole

Prep Time: 15 minutes

Cook Time: 5 minutes

Total Time: 20 minutes

Category: Main Meal

Cuisine: USA

Yield: 4

Spicy Black Bean Taco Wraps with Fresh Guacamole

These vegetarian spicy black bean taco wraps are perfect for Meatless Mondays or anytime you want to get a plant-based meal on the table in around 20 minutes.

Ingredients

  • 2 Tbs extra virgin olive oil
  • 1 15-oz. can black beans, drained and rinsed
  • 2 Tbs water
  • 1 tsp ground cumin
  • ½ tsp chili powder
  • 1 tsp smoked paprika
  • ¼ tsp cayenne pepper
  • ¼ tsp dried Mexican oregano
  • Sea salt and black pepper, to taste
  • Optional: ½ medium red bell pepper, finely diced
    Guacamole Ingredients:
  • 2 large ripe avocados, pitted
  • 1 medium tomato, seeded and diced
  • 3 Tbs fresh lime juice
  • 2 Tbs fresh cilantro, minced
  • ½ medium jalapeño, finely diced
  • Sea salt and black pepper, to taste
    To Serve:
  • Mango Salsa*
  • Iceberg, butter, or Romaine lettuce leaves for wrapping

Instructions

  1. Heat olive oil in a skillet over medium heat. Add beans, water, cumin, chili powder, smoked paprika, cayenne, and Mexican oregano. Season with salt and black pepper, to taste, and stir to combine.
  2. Cook, stirring occasionally, until the beans are warmed through and the spices become fragrant, around 4-5 minutes. Remove from heat and set aside.
  3. While the beans are cooking, mash the avocado in a small glass or other non-reactive bowl. Add tomato, lime juice, fresh cilantro, and jalapeño. Season with salt and black pepper, to taste, and stir to combine. Set aside.
  4. Transfer warm beans to a bowl and add diced bell pepper, if using. Sprinkle with additional spices, if desired. Serve immediately with large lettuce leaves for wrapping, along with fresh guacamole and this spicy mango salsa.
https://therecipecookbook.com/spicy-black-bean-taco-wraps-with-fresh-guacamole/

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