Stuffed Papaya Breakfast Bowls

Category
All Recipes
Breakfast Recipes
Try one of these three variations of healthy stuffed papaya breakfast bowls. A delicious and healthy start to the day!
Persons
4
Prep Time
10 minutes
Total Time
10 minutes
Ingredients
Variation #1:
- 2 very ripe papayas
- 3 cups coconut yogurt
- 1 cup raspberries
- 1 cup blueberries
- 3 Tbs chia seeds
Variation #2:
- 2 very ripe papayas
- 3 cups coconut yogurt
- 2 cups blueberries
- ½ cup coconut flakes, unsweetened and lightly toasted
- 3 Tbs chia seeds
Variation #3:
- 2 very ripe papayas
- 3 cups coconut yogurt
- 3 Tbs chia seeds
- 1 cup blueberries
- ½ cup raspberries
- ½ cup blackberries
- ½ cup coconut flakes, unsweetened and lightly toasted
- Mint or basil sprigs, for garnish
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Instructions
(Variation #1):
- Slice each papaya in half lengthwise. Scoop out the seeds with a large spoon and discard.
- Divide the coconut yogurt equally between the papaya halves and top with the raspberries, blueberries, and chia seeds. Serve immediately and enjoy!
(Variation #2):
- Slice each papaya in half lengthwise. Scoop out the seeds with a large spoon and discard.
- Divide the coconut yogurt equally between the papaya halves and top with the blueberries, toasted coconut flakes, and chia seeds. Serve immediately and enjoy!
(Variation #3):
- Slice each papaya in half lengthwise. Scoop out the seeds with a large spoon and discard.
- Combine the yogurt and chia seeds in a small bowl and stir to combine.
- Divide the coconut yogurt mixture equally between the papaya halves and top with the blueberries, raspberries, blackberries, and toasted coconut flakes.
- Garnish with a sprig of fresh mint or basil and serve immediately.
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