This is the best technique for making incredibly juicy and insanely golden crispy skinned chicken thighs
Chicken thighs are inexpensive and packed full of flavor, but I bet you didn't know how juicy and crispy they could be.
We are going cook them sous-vide with the ChefSteps Joule Sous Vide precision cooker. Plus I've got a great trick for you to get all the skin super crispy, with no more chewy skin.
This technique is perfect for weeknights or any night really, and with chicken thighs all you have to do is prep them drop them in your ChefSteps Joule Sous Vide and walk away while they cook.
The water never gets any hotter than the temperature we want the chicken to cook and so there is no risk of overcooking.
While the thighs are getting juicy you can relax and make some side dishes.