This is the best technique for making incredibly juicy and insanely golden crispy skinned chicken thighs. Chicken thighs are inexpensive and packed full of flavor, but I bet you didn’t know how juicy and crispy they could be.
This is a quick, simple and inexpensive way to remove air from plastic bags without needing a vacuum sealing machine.
Sous Vide is a cooking technique that uses precise temperature control to give you consistent, restaurant-quality cooking results. Chefs in top restaurants have been using ‘Sous Vide’ cooking for many years to cook food to the exact level of doneness every time. Now you too can do it at home.