Cashew Pork Stir-Fry

Ingredients

• 2 Tbs extra virgin olive oil
• 1½ lbs. pork shoulder, thinly sliced
• 1 medium red bell pepper, thinly sliced
• 1 green onion, thinly sliced
• 1 t. fresh ginger, finely minced
• 1/3 cup raw cashews
• ½ tsp garlic powder
• Sea salt and black pepper, to taste
• 1 bunch baby Bok choy, leaves separated
• 3 Tbs toasted sesame oil
• 2 Tbp tamari or coconut aminos*
• Optional: 2 Tbs toasted sesame seeds, for garnish

Instructions

1. Heat the olive oil in a wok or a large frying pan with high sides over medium-high heat. Add the pork and cook, stirring occasionally, until the pork is nicely browned on all sides, around 3-4 minutes.
2. Add bell pepper, green onion, ginger, cashews and garlic powder. Season with salt and black pepper, to taste. Stir fry the veggies until they become crisp-tender, around 2-3 minutes.
3. Add the bok choy, sesame oil, and tamari. Continue to stir fry until the bok choy wilts and the other ingredients are coated, approximately 1-2 minutes.
4. Remove from heat and transfer to individual serving plates. Garnish with toasted sesame seeds, if desired, and serve immediately.

Notes

https://therecipecookbook.com/cashew-pork-stir-fry/

The Recipe Cookbook