Cashew Pork Stir-Fry
November 20, 2018
Whether you are on a keto diet or not, this delicious, easy to cook Cashew Pork Stir-Fry recipe will have you wanting more!
Persons
6
Notes
*Nutritional information for this recipe is based on using tamari, rather than coconut aminos.
**Nutritional Information Source: HappyForks.com recipe analyzer.
Nutritional information provided for informational purposes only and is not to be construed as medical advice.
Ingredients
- 2 Tbs extra virgin olive oil
- 1½ lbs. pork shoulder, thinly sliced
- 1 medium red bell pepper, thinly sliced
- 1 green onion, thinly sliced
- 1 t. fresh ginger, finely minced
- 1/3 cup raw cashews
- ½ tsp garlic powder
- Sea salt and black pepper, to taste
- 1 bunch baby Bok choy, leaves separated
- 3 Tbs toasted sesame oil
- 2 Tbp tamari or coconut aminos*
- Optional: 2 Tbs toasted sesame seeds, for garnish
Instructions
- Heat the olive oil in a wok or a large frying pan with high sides over medium-high heat. Add the pork and cook, stirring occasionally, until the pork is nicely browned on all sides, around 3-4 minutes.
- Add bell pepper, green onion, ginger, cashews and garlic powder. Season with salt and black pepper, to taste. Stir fry the veggies until they become crisp-tender, around 2-3 minutes.
- Add the bok choy, sesame oil, and tamari. Continue to stir fry until the bok choy wilts and the other ingredients are coated, approximately 1-2 minutes.
- Remove from heat and transfer to individual serving plates. Garnish with toasted sesame seeds, if desired, and serve immediately.
Nutrition Facts
Cashew Pork Stir-Fry
Serves: 6
| Amount Per Serving: | ||
|---|---|---|
| Calories | ||
| % Daily Value* | ||
| Total Fat 68% | 104.6% | |
| Saturated Fat | 0 | |
| Trans Fat | ||
| Cholesterol | 0 | |
| Sodium | 0 | |
| Total Carbohydrate 5% | 1.7% | |
| Dietary Fiber | 0 | |
| Sugars | ||
| Protein 27% | ||
| Vitamin A | Vitamin C | |
| Calcium | Iron | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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