Cashew Pork Stir-Fry

Prep Time: 15 minutes

Cook Time: 9 minutes

Category: Main Meal

Cuisine: Asian

Yield: 6

Fat per serving: 68%

Carbs per serving: 5%

Protein per serving: 27%

Keto Cashew Pork Stir-Fry

Whether you are on a keto diet or not, this delicious, easy to cook Cashew Pork Stir-Fry recipe will have you wanting more!


  • 2 Tbs extra virgin olive oil
  • 1½ lbs. pork shoulder, thinly sliced
  • 1 medium red bell pepper, thinly sliced
  • 1 green onion, thinly sliced
  • 1 t. fresh ginger, finely minced
  • 1/3 cup raw cashews
  • ½ tsp garlic powder
  • Sea salt and black pepper, to taste
  • 1 bunch baby Bok choy, leaves separated
  • 3 Tbs toasted sesame oil
  • 2 Tbp tamari or coconut aminos*
  • Optional: 2 Tbs toasted sesame seeds, for garnish


  1. Heat the olive oil in a wok or a large frying pan with high sides over medium-high heat. Add the pork and cook, stirring occasionally, until the pork is nicely browned on all sides, around 3-4 minutes.
  2. Add bell pepper, green onion, ginger, cashews and garlic powder. Season with salt and black pepper, to taste. Stir fry the veggies until they become crisp-tender, around 2-3 minutes.
  3. Add the bok choy, sesame oil, and tamari. Continue to stir fry until the bok choy wilts and the other ingredients are coated, approximately 1-2 minutes.
  4. Remove from heat and transfer to individual serving plates. Garnish with toasted sesame seeds, if desired, and serve immediately.


*Nutritional information for this recipe is based on using tamari, rather than coconut aminos.

**Nutritional Information Source: recipe analyzer.

Nutritional information provided for informational purposes only and is not to be construed as medical advice.

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