Keto Chocolate Mug Cake

Prep Time: 5 minutes

Cook Time: 1 minute

Total Time: 6 minutes

Category: Snacks

Cuisine: Ketogenic

Yield: 1

Fat per serving: 84 %

Carbs per serving: 7 %

Protein per serving: 8 %

Keto Chocolate Mug Cake

Try this delicious, quick and easy, low carb, chocolate mug cake especially created for low-carb and Keto dieters.


  • ½ Tbs coconut flour
  • ½ tsp baking powder
  • 1¾ Tbs unsweetened cocoa powder
  • 2 Tbs unsalted butter
  • 1½ Tbs low carb sweetener of choice*
  • 1 egg
  • 2 Tbs heavy cream
  • ¼ tsp pure vanilla extract
  • ¼ tsp salt
  • Fresh sliced strawberries, to serve


  1. Add the first three ingredients to a small mixing bowl and stir to combine.
  2. Melt butter in a small bowl in a microwave for several seconds. Add low carb sweetener and stir until completely dissolved. Add egg, heavy cream, vanilla extract, and salt to the butter mixture and whisk to combine.
  3. Add wet ingredients to the dry and stir until thoroughly blended. Pour blended mixture into mug or small microwave-safe container and microwave on high for 1 minute.**
  4. Remove from microwave and serve immediately with fresh sliced strawberries, if desired. Enjoy!


*Nutritional information for recipe based on Swerve® brand granulated sweetener which reports zero net carbs because the ingredients do not affect blood sugar.

**Actual cooking time will vary depending on individual unit. Check for doneness after 45 seconds. Do not overcook or the cake may become too dry.

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