Try this delicious, quick and easy, low carb, chocolate mug cake especially created for low-carb and Keto dieters.
*Nutritional information for recipe based on Swerve® brand granulated sweetener which reports zero net carbs because the ingredients do not affect blood sugar.
**Actual cooking time will vary depending on individual unit. Check for doneness after 45 seconds. Do not overcook or the cake may become too dry.
½ Tbs coconut flour
½ tsp baking powder
1¾ Tbs unsweetened cocoa powder
2 Tbs unsalted butter
1½ Tbs low carb sweetener of choice*
2 Tbs heavy cream
¼ tsp pure vanilla extract
¼ tsp salt
Fresh sliced strawberries, to serve
Add the first three ingredients to a small mixing bowl and stir to combine.
Melt butter in a small bowl in a microwave for several seconds. Add low carb sweetener and stir until completely dissolved. Add egg, heavy cream, vanilla extract, and salt to the butter mixture and whisk to combine.
Add wet ingredients to the dry and stir until thoroughly blended. Pour blended mixture into mug or small microwave-safe container and microwave on high for 1 minute.**
Remove from microwave and serve immediately with fresh sliced strawberries, if desired. Enjoy!
Keto Chocolate Mug Cake
Amount Per Serving:
% Daily Value*
Total Fat84 %
Total Carbohydrate7 %
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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