Instant Pot Creamy Mashed Red Potatoes
Instant Pot Creamy Mashed Red Potatoes - If you like potatoes, you are going to love these creamy mashed spuds cooked in a chicken or vegetable broth with cream cheese.
Ingredients
- 2 lbs. red potatoes, washed and cubed
- 3-4 cloves garlic, peeled and chopped
- 1 cup chicken or vegetable broth
- Sea salt and black pepper, to taste
- 4 oz. cream cheese, cut into chunks
Instructions
- Place potatoes, garlic, and broth in Instant Pot®. Season with salt and black pepper, to taste.
- Add the lid and flip pressure valve to “Sealing” position. Select the “Manual” option and adjust setting to “high.” Set cook time to 8 minutes. When finished, allow pressure to release naturally for 10 minutes, then do a quick release for any remaining pressure.
- Carefully open lid and add cream cheese. Mash potato mixture with a potato masher or an immersion blender until blended, but not completely smooth. Season with additional salt and black pepper, to taste, and serve immediately.
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