This is a quick, simple and inexpensive way to remove air from plastic bags without needing a vacuum sealing machine.
What is Sous Vide Cooking?
Sous Vide is a cooking technique that uses precise temperature control to give you consistent, restaurant-quality cooking results. Chefs in top restaurants have been using ‘Sous Vide’ cooking for many years to cook food to the exact level of doneness every time. Now you too can do it at home.
Apple Butternut Squash Casserole with Bacon-Pecan Topping
Try this delicious Apple Butternut Squash Casserole with crispy bacon and pecan topping. Whether you are on a Paleo diet or not, this recipe is sure to be a big hit with all the family.
Roasted Garlic Hummus
A delicious and easy-to-make meal of Roasted Garlic Hummus served with fresh vegetables and Kalamata olives.
Instant Pot Blueberry Maple Compote
Blueberry Maple Compote – Classic compote recipes include large amounts of white sugar, but this version relies on a more modest amount of real maple syrup for a bit of sweetness. Although this recipe uses fresh blueberries, lemon juice, and cinnamon, feel free to add any combination of fresh berries, citrus juice, and seasonings to create your own tasty flavor variations.
Creamy Instant Pot Rice Pudding
This creamy, custard-like ‘Instant Pot’ rice pudding is so delicious and easy to make, it just might become your new favorite dessert. It is wonderful on its own with a sprinkle of ground cinnamon and maple syrup or with some fresh berries and whipped cream.
Loaded Chilled Cauliflower-Leek Soup
This delicious chilled soup is perfect for those warm summer evenings when you can’t imagine standing over a hot stove. For a beautiful change of pace, consider topping with colorful edible flowers rather than the more traditional bacon and cheddar shown here.
Roasted Fennel Salad with Lemon Tahini Dressing
The natural sweetness of roasted fennel and red onion add subtle depth to this beautiful and delicious salad, while the addition of preserved lemon rind adds an unexpected pop of flavor to the dressing.
Shawarma-Spiced Chicken Wraps
Shawarma-Spiced Chicken Wraps – Shawarma was Invented in Turkey during 18th century. It was Introduced in Greece where the locals named it “gyros”, the Greek word for turn. When it spread through Middle East it was called Shawarma.
Shrimp Saganaki
Shrimp Saganaki is a quick and easy Greek appetizer that is often served straight out of the skillet with fresh crusty bread to scoop up the delicious savory tomato sauce.