Shrimp Saganaki is a quick and easy Greek appetizer that is often served straight out of the skillet with fresh crusty bread to scoop up the delicious savory tomato sauce.
For a gluten-free main course, serve on a bed of cooked zucchini noodles, rice, or quinoa instead.
Your email address will not be published. Required fields are marked *
This site uses Akismet to reduce spam. Learn how your comment data is processed.