Cook All Recipes / Mediterranean Recipes 0 Comments Print Shrimp Saganaki Prep Time: 10 minutes Cook Time: 20 minutes Total Time: 30 minutes Category: Appetizer Cuisine: Greek Yield: 4 Shrimp Saganaki is a quick and easy Greek appetizer that is often served straight out of the skillet with fresh crusty bread to scoop up the delicious savory tomato sauce. Ingredients 3 Tbs extra virgin olive oil 2-3 cloves garlic, finely chopped 1 medium red onion, finely chopped ¼ cups dry white wine 1 15-oz. can crushed tomatoes ½ cups Kalamata olives, chopped 1 Tbs dried dill 1 Tbs dried Greek oregano ½ Tbs crushed red chili flakes Salt and black pepper, to taste 1 lb. large (16/20 ctbs) shrimp, shelled and deveined 3 Tbs fresh parsley leaves, chopped and divided 4 oz. Feta cheese, crumbled Instructions Heat olive oil in a large skillet over medium-high heatbs Add garlic and red onion and cook, stirring occasionally, for 3-4 minutes, or until the onion softens and starts to turn golden brown. Add white wine to deglaze the bottom of the skillet, scraping up any brown bits with a spatula. Reduce heat to medium and add crushed tomatoes, olives, dill, oregano, and red chili flakes. Season with salt and black pepper, to taste, and stir to combine. Simmer for 8-10 minutes, stirring occasionally. Add shrimp and 2 tablespoons of the parsley. Cook for 3-4 minutes, stirring occasionally, or until shrimp just turns pink. Do not overcook the shrimp. Remove from heat and adjust seasonings, to taste. To serve, transfer to a serving dish and top with remaining fresh parsley and crumbled Feta cheese. Notes For a gluten-free main course, serve on a bed of cooked zucchini noodles, rice, or quinoa instead. 5.0 https://therecipecookbook.com/shrimp-saganaki/ The Recipe Cookbook Please Rate This Post Views: 75 Tags: appetizer, Greek, shrimp, Shrimp Saganaki Continue Reading Next PostShawarma-Spiced Chicken Wraps You Might Also Like Thai Coconut Curry Soup November 24, 2018 Keto Bacon Cheddar Breakfast Casserole November 18, 2018 Raspberry Chicken Mixed Green Salad April 24, 2019 Brie and Dark Cherry Phyllo Bites December 27, 2018 Leave a Reply Cancel reply Notify me of follow-up comments by email. Notify me of new posts by email. This site uses Akismet to reduce spam. Learn how your comment data is processed.