Cook All Recipes / Mediterranean Recipes 0 Comments Print Shrimp Saganaki Prep Time: 10 minutes Cook Time: 20 minutes Category: Appetizer Cuisine: Greek Yield: 4 Shrimp Saganaki is a quick and easy Greek appetizer that is often served straight out of the skillet with fresh crusty bread to scoop up the delicious savory tomato sauce. Ingredients 3 Tbs extra virgin olive oil 2-3 cloves garlic, finely chopped 1 medium red onion, finely chopped ¼ cups dry white wine 1 15-oz. can crushed tomatoes ½ cups Kalamata olives, chopped 1 Tbs dried dill 1 Tbs dried Greek oregano ½ Tbs crushed red chili flakes Salt and black pepper, to taste 1 lb. large (16/20 ctbs) shrimp, shelled and deveined 3 Tbs fresh parsley leaves, chopped and divided 4 oz. Feta cheese, crumbled Instructions Heat olive oil in a large skillet over medium-high heatbs Add garlic and red onion and cook, stirring occasionally, for 3-4 minutes, or until the onion softens and starts to turn golden brown. Add white wine to deglaze the bottom of the skillet, scraping up any brown bits with a spatula. Reduce heat to medium and add crushed tomatoes, olives, dill, oregano, and red chili flakes. Season with salt and black pepper, to taste, and stir to combine. Simmer for 8-10 minutes, stirring occasionally. Add shrimp and 2 tablespoons of the parsley. Cook for 3-4 minutes, stirring occasionally, or until shrimp just turns pink. Do not overcook the shrimp. Remove from heat and adjust seasonings, to taste. To serve, transfer to a serving dish and top with remaining fresh parsley and crumbled Feta cheese. Notes For a gluten-free main course, serve on a bed of cooked zucchini noodles, rice, or quinoa instead. Powered by Zip Recipes 6.0.6 https://therecipecookbook.com/shrimp-saganaki/ The Recipe Cookbook 5.0 01 Post Views: 108 Tags: appetizer, Greek, shrimp, Shrimp Saganaki Continue Reading Next PostShawarma-Spiced Chicken Wraps You Might Also Like White Chicken Chili – Slow Cooker Recipe November 24, 2018 Peppermint Martinis December 27, 2018 Instant Pot® Boneless Pork Chops March 23, 2019 Apple Butternut Squash Casserole with Bacon-Pecan Topping November 10, 2018 Leave a Reply Cancel reply Save my name, email, and website in this browser for the next time I comment. Notify me of follow-up comments by email. Notify me of new posts by email. This site uses Akismet to reduce spam. Learn how your comment data is processed.