Spicy portobello mushrooms stuffed with turkey sausage, poblano pepper and goat cheese, taste amazing and go well with most meat dishes. Serve as a side dish with steak or add some spice to your breakfast fry-up.
Thinly sliced beef steak cooked to tenderness in your Instant-Pot, and served on a bed of brown rice. Quick and easy to make, Instant-Pot Mongolian beef is a tasty, filling meal for any day of the week.
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